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Britain: government cuts funding as bird flu outbreak is confirmed
By Barry Mason
1 December 2007
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An outbreak of avian flu, reported November 12, amongst turkeys
on a farm at Diss on the Norfolk and Suffolk border of Eastern
England was confirmed as being the highly pathogenic H5N1 strain.
The turkeys, geese and ducks on the farm, totalling over 6,000,
were slaughtered. Within days a second farm owned by the same
company, Redgrave Poultry, was found to be infected by the H5N1
disease, although it is about 10 kilometres from the original
outbreak.
A protection zone and an extended surveillance zone have been
put in place around the two infected sites, with a wider restricted
zone covering Suffolk and most of Norfolk. To date nearly 70,000
birds have been slaughtered at six sites, some as a precautionary
measure where no H5N1 cases were found.
The Department for Environment, Food and Rural Affairs (Defra)
is the leading government body in monitoring and taking action
in response to reported outbreaks of bird flu amongst wild or
domestic birds. Its ability to perform the role is being undermined
by budget cuts of more than £270 million.
A Guardian newspaper report noted, The measures
at Defra have become necessary, in part, because the department
has been overwhelmed by huge bills for a series of disasters,
from the foot and mouth outbreak to blunders over the payments
of billions of pounds of EU cash to farmers. The ministrys
management board was told this week that it had to find an additional
£270m from its main budget on top of savings agreed only
a month ago.
According to the Guardian Defra had cuts of £200
million imposed last year when the government agency failed to
pay out on time the European Union subsidies to farmers.
The government minister in charge of Defra, Environment Secretary
Hilary Benn, has responded by downplaying public responsibility
for the round of disasters that have hit Britain this yearfoot
and mouth, floods, blue-tongue and bird flu. Is it unreasonable
to ask the farming community to bear more of the cost of taking
the decisions to deal with animal diseases? he said.
The source of the current bird flu infection has still not
been determined. Fred Landeg, the acting chief government veterinary
officer, speaking at the time of the initial outbreak said, It
is too early to speculate how this virus got to these premises,
but the initial character of the virus suggests it is of Asian
lineage closely related to strains found this summer in the Czech
Republic and Germany. It does suggest the possibility of a wild
bird source.
Ornithologists have disputed that wild birds could be the source,
saying none have been found in the vicinity and no reports of
birds being found dead along migration routes. Dr Mark Avery of
the British, Royal Society for the Protection of Birds, (RSPB)
said, Jumping to conclusions over the source of bird flu
could blind us to courses of action that should be taken.
Nearly two weeks after confirming an H5N1 outbreak the source
of the virus is still to be determined. An article in the Farmers
Guardian explained that Defra are working on at least
two main theories ... [one theory is] that an infected migrating
bird or birds may have visited a lake at Redgrave Park Farm, not
far from where its free range turkeys were kept, passing the virus
on to domestic wild birds in the area or directly to the turkeys....
While there is little firm evidence to back the wild bird theory,
it is understood the possibility of sporadic infection
in migrating birds has not been ruled out.... Another theory is
that the outbreak may have been linked to imported birds or meat
from Europe.
The article explains that both Redgrave Poultry and its parent
company Gressingham Foods import meat products from Holland and
France, which are taken to a processing plant near Redgrave Park
Farm. It notes, Epidemiologists have been trying to trace
the movements of people and vehicles involved in transportation
of the young birds and meat, looking in particular at whether
they have visited infected areas in Europe.
An outbreak of H5N1 bird flu earlier this year at the Bernard
Matthews turkey processing complex in Suffolk was suspected to
have originated from meat imported from Hungary. The company was
criticized for lapses in bio-security and poor maintenance of
buildings.
The current worldwide H5N1 bird flu epidemic is still considered
a strong candidate by scientists to jump the species barrier to
humans and through mutation become contagious between human beings.
According to the latest World Health Organization figures the
number of humans having caught the H5N1 virus by close contact
with birds with the disease is over 330, of which just over 200
have died.
If the virus were to mutate to allow human to human transmission,
the fear is that the world could see a repeat of the 1919 flu
pandemic in which around 40 million people worldwide died of the
disease. Experts calculate that an epidemic of the present flu
could kill up to 2.5 percent of infected people.
The government has just announced that it is stockpiling enough
doses of the anti-viral drug Tamiflu to cover 50 percent of the
population rather than the previous level of 25 percent. But experts
have questioned whether Tamiflu would be adequate to deal with
an H5N1-type epidemic in humans, suggesting that another drug
Relenza should also be made available. Last year two people in
Vietnam infected with H5N1 died after treatment with Tamiflu,
rapidly building up a resistance to the drug.
Budget cuts, staff cuts and rationalizations along
with inadequate preparations for a possible epidemic demonstrate
an ongoing erosion of the physical and organisational infrastructure
by the Labour government in line with its imposition of the dictates
of big business.
See Also:
Britain: government site responsible
for foot and mouth outbreak
[10 August 2007]
The summer floods in Britain:
Outmoded and decayed social infrastructure exposed
[28 July 2007]
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